CHEF DE PARTIE - CASUAL
DEPARTMENT: KITCHEN
DEPARTMENT
There are three kitchens at the Club, with an additional restaurant and concept scheduled to open in July 2025.
The Main Kitchen – prepares and cooks food for all member/non-member and corporate functions in the Events Suites. It also assists with the food preparation in other outlets, including the Pool Bar and BBQs between May and September. Within the Main Kitchen, there is a dedicated pastry kitchen which prepares and bakes pastries, desserts, and other baked goods for events and Club venues.
The Harness Room Kitchen – offering a relaxed menu exclusively for members and their guests, providing light breakfasts, lunches and a more formal evening offering.
The Polo Bar Kitchen – prepares a light menu and dinner seven days a week.
The Brasserie Kitchen (opening July 2025) – offering modern British cuisine during lunch and dinner service for members and their guests.
The Role
You will have the opportunity to develop your skills and advance your career in a prestigious, high-end environment, working with a dynamic and passionate kitchen team under the guidance of a team-oriented, high-standard, and renowned Executive Chef.
Hours – Hours will be offered on a casual basis as per the kitchen rota. This may include early, late and weekend shifts.
THE CANDIDATE
Candidates will embody our Club values; excellence, responsibility and courtesy. Candidates should have previous experience as a Chef de Partie in a fast-paced kitchen and a strong desire to enhance their expertise and grow professionally.
BENEFITS
• A contributory pension.
• Opportunities for training, development and progression.
• Staff social events, wellbeing packages, free meals on duty and free onsite parking.
The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity.
Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion.