SUSTAINABILITY

The Club supports a broad sustainability programme both on site and in its outreach. During a difficult year in 2020, due to the pandemic resulting in a national lockdown, our programme successfully expanded to include meals prepared by our furloughed chefs for donation to the Felix Project, London’s charity against food waste and hunger. In addition to this, the Club ran a successful food box campaign, putting together and delivering over 700 food boxes to vulnerable members of our community.

Find further details about the sustainability at the Club, please click the sections below.